- Suitable for dry ageing meat, curing salami and seasoning cheese
- 304 18/10 Stainless Steel
- 32°C Ambient
- Full control of temperature 0°-30°C
- Full control of relative humidity 40%-95% RH
- Approx 200kg of hanging product
- Approx 30 days for salami reduction
- Supplied with 6 shelves, 1 hook rail and 4 meat hooks
- Built-in humidifier
- Manufacturer's code: AC8311
- If unit is in an area with hard water, we recommend installing a water filter to protect the components
Product Dimensions: 1500(W) x 2080(H) x 850(D)mm
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